Small Water Distribution System Operations and Disinfection By Product Fate

Drinking water disinfection by-product exposure and fetal growth.

BACKGROUND Previous studies suggest that elevated exposure to drinking water disinfection by-products (DBPs)--in particular, total trihalomethanes (TTHMs)--may lead to fetal growth restriction. We examined the effects of exposure to TTHMs, haloacetic acids, and total organic halide on the probability of delivering a small-for-gestational-age (SGA) infant and on birth weight at term. METHODS W...

the effects of water ozonation on disinfection by-product formation

background : the aim of this study was to evaluate the performance of water ozonation on disinfection by-product formation. methods : experiments were carried out on samples taken from tajan river, mazandaran province, iran. samples of the pre-filtered raw water and from the 3.5-l water tank reservoir (wt) were analyzed for uv-254 absorbance, dissolved organic carbon (doc), hs and non-hs, chlor...

Disinfection by-product formation of UV treated swimming pool water

Water samples from 3 indoor swimming pool facilities were tested to evaluate UV-induced effects on swimming pool water chemistry. Concentration change of several DBPs was investigated in experiments including medium pressure UV treatment with and without chlorine and post-UV chlorination. Post-UV chlorine consumption increased, dose-dependently, with UV treatment dose. A clear absence of trihal...

Removing of Disinfection By-Product Precursors from Surface Water by Using Magnetic Graphene Oxide

The magnetic graphene oxide (MGO) was successfully synthesised by the in situ chemical co-precipitation method with Fe3+, Fe2+ and graphene oxide (GO) in laboratory and, was used as an adsorbent for disinfection by-product (DBP) precursors removing from four natural surface water samples. The results indicate that various DBPs formation significantly decreased by 7-19% to 78-98% for the four sa...

Nitrogenous Disinfection By-Product Occurrence, Formation and Stability in Drinking Water